Our Fall Beer Pairing Dinners were so successful that we are bringing them back for two more nights this month!
Join us Thursday, January 16th and 30th in the Taproom for 4 courses of delicious craft food cooked up to pair with our finely crafted beers!
No Reservations Necessary. $40 per person. Vegetarian substitutions available.
January 30th Menu:
Pate de champagne, bacon wrapped country terrine, pickled apples, mustard, cornichon and duck fat croutons
Paired With: Ground Break American-style Saison
Turnip fritters, beet & horseradish creme fraiche, and pickled turnips
Paired With: 5 Barrel Series – Keymaster
Pearl barley risotto, mushrooms, peas, roasted duck, parmesan, egg and chives
Paired With: 5 Barrel Series – Belgian Gold
Apple filo strudel, dulce de leche, frozen maple mousse
Paired With: New 5-Barrel Series – Golden Road
Beer Pairing Dinner will feature products from the Taproom Garden and the following local farms:
Purity Ice Cream, Stick and Stone Farms, Muddy Fingers Farm, Ithaca Bakery, Kenton’s Cheese Company, The Piggery
Autumn’s Harvest Farm, Cayuga Mushroom Farm and Little Tree Orchards