Please join us for the second edition of our wildly popular Ithaca Beer Dinner Series, with a distinctively unique, five-course menu.
Chef Brian Welch has created a delectably uncommon menu with a variety of rich, locally sourced game including venison, duck, and quail.
Every Ithaca Beer Dinner contains a new five-course farm-to-table menu, flawlessly paired with our first-class craft beers and personally presented in an intimate setting by Chef Welch and Head Brewer Andrew Hausman. You will be guided through the pairings, delighting in a new culinary experience and a variety of prime craft beers at each event.
View the full menu below.
Tickets are $60. Our last dinner sold out, so reserve your seats today!