Ithaca Beer Co.

DBGB Beer Dinner – NYC

DBGB’s French country cold weather dinner series continues with an evening of Cassoulet. Chef Olivier Quignon’s take on the rustic classic from South Western France is generously laden with duck confit, house made sausages, melt in your mouth braised pork belly and succulent lamb ribs over a garlic scented white bean stew. To drink: the spirit of the Fingerlakes with several selections from Ithaca Beer Co. For dessert, nothing but an Armagnac and pruneaux soufflée could be the crowning glory for this heart warming French soul food repast.

Wednesday Nov. 16th
$79 (including food, beer, tax and gratuity)
Purchase Tickets Online HERE
For more information:
Olivier Rassinoux
General Manager
DBGB Kitchen and Bar
299 Bowery at Houston St.
New York, NY 10003

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