Ithaca Beer Co.

Taproom

KEGS Please call or email one week ahead to reserve a keg. We will contact you with confirmation. Shorter notice reservations are subject to availability. More Info

TAPROOM HOURS

MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 12-9PM
THURSDAY: 12-9PM
FRIDAY:  12-10PM KITCHEN CLOSES AT 9pm
SATURDAY:  12-10PM KITCHEN CLOSES AT 9pm
SUNDAY: 12-9PM

 
PET POLICY
Only service dogs are allowed on the premises. We apologize for any inconvenience.

RESERVATION POLICY
We do not accept reservations for lunch or dinner. We operate on a first come, first served basis. Should you arrive when we are full, we will add your name to our waiting list and you will be seated as soon as a table becomes available.

GROUP & PRIVATE EVENT RENTALS
We are currently accepting limited group requests for large parties on Monday and Tuesday evenings. Please contact events@ithacabeer.com for more information.

POLICY FOR ITHACA COLLEGE AND CORNELL UNIVERSITY GRADUATION PARTIES

Tent rentals for private parties are available on May 19th-22nd and May 26th– 29th.

  • A 12 person maximum is permitted per tent
  • Up to 4 tents may be reserved per party
  • Rental includes a 2 hour block
  • One group may rent multiple tents for multiple 2 hour blocks
  • Servers will be provided
  • A $125 deposit per tent is required at time of reservation (this does not include food, drink, gratuity, or tax)
  • Deposit is non-refundable after two weeks prior to the reserved date

If inclement weather occurs, parties will be moved to a covered space with the same expectations as above.

To reserve a tent or for more information, contact ecaron@ithacabeer.com or call 607-273-0766 ext 304

BUS POLICY 
We do not accept buses after 2 pm. When planning tours, please make us your first destination and join us for lunch!

BREWERY TOURS  * Call for a Tour Reservation: (607) 273-0766
SATURDAYS & SUNDAYS: 12PM, 1PM, 2PM, 3PM, 4PM
*For groups of ten or more we charge a deposit of $5/person (refunded upon arrival)

Our drink menu changes weekly with new five barrel beer(s), a special Thursday night cask, and the current seasonal beer, in addition to our year rounds Flower Power, Cascazilla, Green Trail, Nut Brown, and Apricot Wheat.

Thursday 2/4 Fried Chicken Menu: Achiote Marinated Fried Chicken, Masa Cornbread, Chorizo, Roasted Brussels Sprouts, Agave-Lime Syrup

Taproom Menu 1-16 copy

Taproom Menu 1-16 copy2

ibc-menu-kids-new

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