In celebration of the holiday, we will be closed on Thanksgiving. Thursday, November 28, 2013. We will be resume business on Friday, Nov. 29th. Have a safe and happy holiday!
From the Blog
Explore upstate New York gastronomy at Ithaca Beer! Join us in the Taproom on Thursday Nights in November for a Prix-Fixe Four-Course Beer Dinner Menu. No reservations necessary. Enjoy four delicious courses inspired by local & regional produce and craftily paired with our year round & seasonal beers[…]
Introducing Box of Hops – Our Special Collection of Extra Hoppy Beers Thursday, October 17, 2013 On Thursday, October, 17, 2013, we will unleash a maelstrom of hop intensity on our fellow craft beer drinkers. We call it, Box of Hops – Our Special Collection of Extra Hoppy Beers. Box[…]
The Taproom and brewery will be CLOSED for Independence Day: Thursday, July 4, 2013 We will resume normal business hours on Friday, July 5th. Have a safe and festive holiday!
Join us in libation celebration! Cask Night Every Night all week long at Ithaca Beer Starting Wednesday, May 15th, we’ll have two casks on the bar each night. One prepared by a fellow local brewery and one prepared by Ithaca Beer. Cask Line-Up For the Week: WEDNESDAY Gamble Mill –[…]
The Taproom at Ithaca Beer is looking for Ithaca’s finest Bartenders, Servers, Server Assistants and Beer Enthusiasts! The Taproom Restaurant is centered around our wood-fired pizza oven with salads, burgers and chef-inspired creations sourced from regional producers as well as our expansive, on-site gardens. Our bar hosts 17 draft handles[…]
Ithaca Beer plans Excelsior! Anniversary Fifteen and Excelsior! Old Habit beer release…perfectly timed for American Craft Beer Week! Ithaca Beer is excited to announce the release of highly anticipated Excelsior! Anniversary Fifteen, and also the long-awaited return of Excelsior! Old Habit on Thursday, May 16, 2013 (starting at noon). These[…]
It’s been a long while since we released a double IPA. Now that we’re brewing up small, limited run beers for draft-only in our Taproom, we simply had to try out a double IPA. So we did. And, it’s delicious! We call it: Triple Double IPA Hop Lovers, commence rejoicing. […]
The Taproom will now offer pizzas all day starting at noon each day (Wednesday – Sunday). Previously, pizzas started at 3PM. yum!
Full Menu and New Hours in the Taproom! The Ithaca Beer Taproom is excited to announce the addition of wood-fired pizzas, burgers, sandwiches, soups, local wines, regional spirits and longer hours starting on Wednesday, November 28, 2012. The pizza oven will serve wood-fired pizzas each day(Wednesday through Sunday) starting at[…]
Availability: August – October Country Pumpkin is our medium-bodied harvest ale brewed with a medley of flavorful malt, pumpkin puree, Magnum hops and a touch of seasonal spices.The masterful blend of 2-Row, Vienna, Munich, Caramunich and Honey malt with Magnum hops balances the sweet pumpkin with an aroma of nutmeg,[…]
The countdown has begun. We are finally opening our Taproom tomorrow at Noon! Taproom hours beginning Thursday, October 11, 2012 Monday……………….CLOSED Tuesday………………CLOSED Wednesday…………….12:00PM – 7:00PM Thursday………………..12:00PM – 7:00PM Friday……………………..12:00PM – 7:00PM Saturday…………………12:00PM – 7:00PM Sunday…………………..12:00PM – 7:00PM Our Taproom will initially open selling pints of beer, flights of beer, and[…]
Ithaca Beer Co. is NOW hiring for the following jobs: – bartenders – servers – production line positions Click here to view all job postings and apply.
Ithaca Beer Co., founded in 1998 in Ithaca, NY, is looking for an energetic person with craft beer passion to join the Ithaca Beer team and help the company grow from microbrewery to regional craft brewery. The Sales Manager is responsible for leading a team of sales people to grow[…]
At last, Ithaca Beer is ready to open doors! ITHACA, N.Y. – Ithaca Beer Co. plans to open doors to the Taproom on Thursday, October 11, 2012 at 12:00PM. The Taproom will initially open selling pints of beer, flights of beer, and a small local cheese plate pairing in[…]
Bottle Loader Ithaca Beer Company, Inc. is currently accepting applications for a full-time, entry-level, Bottle Loader in the Production Department. Responsibilities include: Load empty bottles onto line, making sure to keep up with packaging pace Stack and deliver packaging to Case Packer Keep an eye on brite tank head pressure[…]
Join us at Tavern 58 for an German themed dinner paired to Ithaca Beer. Prost! September 26, 2012 starts at 6:00PM _______________________ 1st Course Linseneintopf Soup…Lentil soup with sausage Paired with Ithaca Beer Co. Pumkin Ale 2nd Course Pikanter Moehrensalut…Spicy Carrot Salad Paired with Ithaca Beer Co. Apricot[…]
Country Pumpkin is our medium-bodied harvest ale brewed with a medley of flavorful malt, pumpkin puree, Magnum hops and a touch of seasonal spices.The masterful blend of 2-Row, Vienna, Munich, Caramunich and Honey malt with Magnum hops balances the sweet pumpkin with an aroma of nutmeg, cinnamon, ginger and allspice[…]
August 27, 2012 FOR IMMEDIATE RELEASE: Ithaca Beer Co. – The little brewery that could…can and will! ITHACA, N.Y – Ithaca Beer Co. has had its hands full the last eight months, and some of you noticed. Now there is some light at the end of the tunnel. While Ithaca[…]
August 27, 2012 Chef Resumes Now Being Accepted Ithaca Beer Company is seeking a Chef for the soon-to-open restaurant within the newly constructed Taproom at Ithaca Beer. As Chef, you will collaborate with the company owner and restaurant management team to create a menu based around a wood-fired pizza oven,[…]
August 20, 2012 FOR IMMEDIATE RELEASE: In preparation for the new brewery opening, Ithaca Beer Co. to close doors on old tasting room this weekend. ITHACA, N.Y. – With excitement and anticipation of opening its brand new brewery and tap room in a few short weeks, Ithaca Beer Co.[…]
Today, we dropped our silo at the old brewery, and we moved it down to the new brewery. We’re getting close…slowly, but surely. We appreciate your patience. Check out the photos below to see the orchestrated process. [nggallery id=moving-the-silo]
…One giant leap. This past Tuesday morning, around 8:30AM, our talented production team orchestrated the unthinkable, and they did it in record time too! First, they hoisted our 16,000lb. bottling line out, up, and over the current building. Next, they set the line down onto a waiting semi-truck that drove[…]
We’re done touring this joint! That’s right folks. We are done hosting weekend tours in the current brewing facility, because we’re busy moving tanks to the new place. There’s just not much to see out back anymore. Tasting Room is still open everyday though. Stop in for a sample or[…]