Ground Break

Availability: February – April
An Americanized – think hoppy – Saison,
Ground Break is brewed with generous amounts of Amarillo, Crystal and Glacier hops and flaked rye. It’s fermented with a blend of Belgian and American yeasts.Enjoy the very dry and hoppy bite of Ground Break as the first signs of change start breaking up the long cold winter!
ABV 6.0%
Malt: 2-Row Pale, Carapils, Rye, Flaked Rye
Hops: Amarillo, Crystal, Glacier
Other: Belgian and American yeasts
Suggested Food Pairing: Grilled meat or fish.
Recommended Cheese Pairing: Tangy cheeses like Feta cheese.
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    Ground Break
    American-Style Saison Ale

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