What better way to start our 12th year in business than with our 12th Anniversary Excelsior! Ale. Twelve as we lovingly call it, is a Monastery-style Quadruple Ale reverently brewed with French malts, German hops then piously fermented with a special blend of Trappist yeast strains. Enjoy the burnished chestnut color, remarkable balance of fruity and spicy aromas, rich but dry flavor and long contemplative finish. Twelve will be available starting Tuesday, Dec. 22, 2009 at the brewery and will hit store shelves very soon after!