Year Round
Availability: Year Round
Our #1 Selling Beer
Our easy-drinking wheat beer is light in color and body…perfect for those looking for a lighter taste. The combination of wheat and barley gives Apricot Wheat a different malt character than our other ales. The hint of apricot gives this beer a pleasant nose and fruity finish. |
 |
| ABV |
4.9% |
|
|
| Malt: |
2-Row Pale, White Wheat, Acidulated Malt |
| Hops: |
Cascade |
| Other: |
Natural Apricot Flavor |
| Suggested Food Pairing: |
Complements Summer Salads and Fruity Desserts, Excellent ingredient for pork accompaniments/sauces.
|
| Recommended Cheese Pairing: |
Soft goat’s milks cheese like Chevre. |
|
|
|
Availability: Year Round
The name CascaZilla (Cas-kuh-zil-uh) is a play on both the name of a gorge in Ithaca called Cascadilla and the monster amounts of Cascade Hops we use to make the beer. The predominant flavor and aroma of this beer comes from fresh American hops. CascaZilla gets its distinctive red color from a healthy portion of caramel malt, which also lends to the beer, a hearty body and sweetness. It is a hoppy red ale! |
 |
| ABV |
7% |
| IBUs: |
N/A |
| Malt: |
2-Row, Crystal, Black |
| Hops: |
Cascade, Chinook, Crystal |
| Dry-Hop: |
Cascade, Amarillo |
| Suggested Food Pairing: |
Accentuates spicy stews or barbecued meat.
|
| Recommended Cheese Pairing: |
Strong cheeses like Danish Blue or Gruyere.
|
| Awards: |
Silver Medal – American Style Amber/Red
GABF 2008 |
|
Availability: Year Round
Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process. |
 |
| ABV |
7.5% |
| IBUs: |
N/A |
| Malt: |
2-Row, Honey Malt |
| Hops: |
Simcoe, Cascade, Ahtanum, Centennial |
| Dry-Hop: |
Simcoe, Amarillo, Chinook |
| Suggested Food Pairing: |
Accentuates hot and spicy cuisine like Indian and Thai curries or Mexican.
|
| Recommended Cheese Pairing: |
Strong cheeses like Stilton, Danish Blue or Gorgonzola.
|
| Awards: |
Silver Medal – TAP NY 2008
National IPA Championship Final Four:
2008, 2010, 2011
|
|
Availability: Year Round
The rich mahogany hue of the Nut Brown is the first thing you will notice. You’ll find subtle hints of both chocolate & coffee. We delicately blend chocolate & caramel malts with four others to make this flavorful, easy drinking beer. The malt character will appeal to those looking for a moderate dark ale, but the smoothness is what will surprise all. |
 |
| ABV |
5.4% |
| IBUs: |
N/A |
| Malt: |
2-Row Pale, Munich-10, Crystal, Brown, Victory, Dark Chocolate, Amber Malt |
| Hops: |
Northern Brewer |
|
|
| Suggested Food Pairing: |
Complements grilled or roasted meat, and enhances nutty or caramel desserts.
|
| Recommended Cheese Pairing: |
Nutty cheeses like Edam or Asiago
|
|
Availability: Year Round
With a deep golden color, Pale Ale nicely balances the bitterness of West coast hops with the sweetness of malt. Boasting a fragrant aroma and pleasant hop bite, it is a well-balanced, refreshing ale. |
 |
| ABV |
5.8% |
| Malt: |
2 Row Pale, Crystal, White Wheat |
| Hops: |
Columbus, Cascade, Centennial |
| Dry-Hop: |
Cascade, Columbus |
|
|
| Suggested Food Pairing: |
Balances fried food and smoked or grilled meat nicely. |
| Recommended Cheese Pairing: |
Sharp cheeses such as White or Aged Cheddar, Comte, or aged Gouda |
|
