Seasonal
Availability: September – January
Cold Front is our Belgian-style Amber Ale brewed in autumn to keep us inspired as the days grow shorter and the nights colder. It’s brewed with European Malts and hops and fermented with a legendary Belgian “Farmhouse” yeast. Savor its deep russet color, rich flavor accented by slight herbal hoppiness, and definite spicy yeast character. Bundle up! |
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| ABV |
7.2% |
| Malt: |
Frnech Wheat, French Munich, British Roasted Barley |
| Hops: |
Noble |
| Other: |
Belgian yeast |
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| Suggested Food Pairing: |
Smoked or roasted meats and hearty stews,
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| Recommended Cheese Pairing: |
Earthy cheeses like Camembert or strong smokey cheeses like Moody Blue (smoked blue cheese).
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Availability: September – January
As sumptuous as it is dark, this porter is full-bodied with big fruit ale notes and leaves a nice toasted head. |
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| ABV |
7.5% |
| Malt: |
Pale, Smoked, Dark Munich, White wheat, Chocolate wheat, Roasted barley, Kiln coffee |
| Hops: |
Amarillo, Crystal, Glacier |
| Other: |
Belgian yeast |
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| Suggested Food Pairing: |
Smoky BBQ! Great in Chili or for braising.
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| Recommended Cheese Pairing: |
Buttery cheeses like Brie or Havarti
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Availability: February – April
An Americanized – think hoppy – Saison,
Ground Break is brewed with generous amounts of Amarillo, Crystal and Glacier hops and flaked rye. It’s fermented with a blend of Belgian and American yeasts.Enjoy the very dry and hoppy bite of Ground Break as the first signs of change start breaking up the long cold winter! |
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| ABV |
6.0% |
| Malt: |
Flaked Rye, Carapils, Malted Barley |
| Hops: |
Amarillo, Crystal, Glacier |
| Other: |
Belgian and American yeasts |
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| Suggested Food Pairing: |
Grilled meat or fish.
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| Recommended Cheese Pairing: |
Tangy cheeses like Feta cheese.
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Availability: May – August
Partly Sunny is a hazy-straw colored wheat beer brewed with coriander, and generous amounts of orange and lemon zest. It’s fermented with our house yeast strain to make it a crisp and refreshing summer ale!
It’s a light and refreshing beer with a subtle spicy start and a smooth citrus finish. |
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| ABV |
5.0% |
| Malt: |
2-Row, White Wheat, Raw Wheat, Flaked Wheat, Acidulated Malt |
| Hops: |
Cascade |
| Other: |
Coriander, Lemon and Orange Zest |
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| Suggested Food Pairing: |
Pairs well with fish or seafood
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| Recommended Cheese Pairing: |
Tangy cheeses like Feta cheese or Maytag Blue
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